Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8.0
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 tablespoon olive oil; 1 teaspoon garlic powder (optional); Sesame or poppy seeds for topping (optional)

Highlighted under: Express Kitchen

I absolutely love making these soft yogurt bagels in the oven because they are incredibly quick and easy to prepare. I've found that using Greek yogurt not only adds moisture but also gives the bagels a delightful tang. They come out fluffy and full of flavor, and the best part is they require no boiling. This simple method has become my go-to for a weekend breakfast treat, and I’m excited to share it with you. These bagels are perfect for everything from savory toppings to sweet spreads!

Created by

Vanessa Doyle

Last updated on 2026-01-24T10:58:15.307Z

When I first tried making yogurt bagels, I was skeptical about how they would turn out without the traditional boiling process. To my surprise, they were just as fluffy and flavorful! Using a mixture of self-rising flour and Greek yogurt not only simplifies the process but also results in a wonderfully tender texture. I enjoyed adding a dash of garlic powder to the dough, which gave the bagels an unexpected, yet delightful flavor.

What makes these bagels even more special is the versatility in toppings. I often experiment with various seasonings or just sprinkle some sesame seeds on top before baking. The aroma that fills my kitchen is irresistible, and I love how these bagels can adapt to my meal mood, whether it's a light brunch or an indulgent snack.

Why You Will Love These Bagels
Super easy to make with just two main ingredients
Soft and fluffy texture that rivals traditional bagels
Endless possibilities for toppings and spreads

The Role of Greek Yogurt

Using Greek yogurt in this recipe is essential for achieving the soft, fluffy texture of the bagels. Greek yogurt not only adds moisture but also contributes to the tangy flavor that makes these bagels stand out. The acidity in the yogurt reacts with the self-rising flour, which helps to create a lighter crumb, resulting in a beautifully chewy bagel without the need for boiling. If you prefer a dairy-free option, you can substitute Greek yogurt with a non-dairy yogurt alternative; just ensure it has a similar thickness for the best texture.

Another point to consider is that the quality of the Greek yogurt can impact the overall flavor and texture. Choose a full-fat version for the most richness and creaminess, which translates to a more luxurious bagel. Additionally, if you’re feeling adventurous, try using flavored Greek yogurt like herb-infused or garlic for an unexpected twist on the classic taste.

Tips for Shaping Bagels

When shaping the bagels, it’s important to keep your hands well-floured to prevent sticking. After dividing the dough into equal parts, roll each piece into a smooth ball before poking a hole through the center to create the bagel shape. If you find the dough a bit too sticky during shaping, a sprinkle of flour on your hands can help. Make sure the hole is large enough, as it tends to shrink during baking, ensuring that your bagels maintain their signature shape.

If you're looking to get creative, consider making mini bagels or even larger-sized ones. Adjust the baking time slightly — mini bagels may only need around 15-18 minutes, while large bagels could take up to 30 minutes. Keep an eye on them as they bake, looking for a golden brown color and a firm texture to know they’re ready.

Storing and Serving Suggestions

Once baked, these yogurt bagels are best enjoyed fresh, but they can also be stored for later use. Allow them to cool completely on a wire rack, then place them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for about a week. For longer storage, consider freezing them after baking; they freeze very well and can be reheated directly from the freezer in a low oven until warmed through, typically about 10 minutes at 350°F (175°C).

When it comes to serving these bagels, the options are endless. Whether you prefer classic cream cheese with smoked salmon, avocado with a sprinkle of salt, or even peanut butter and banana for a sweeter treat, these bagels serve as a versatile base. You can customize each bagel to your liking, making them suitable for breakfast, brunch, or even a light lunch!

Ingredients

Gather these simple ingredients to get started!

Ingredients for Soft Yogurt Bagels

2 cups self-rising flour
1 cup plain Greek yogurt
1 tablespoon olive oil
1 teaspoon garlic powder (optional)
Sesame or poppy seeds for topping (optional)

Make sure everything is fresh for the best results!

Instructions

Follow these simple steps to bake your own bagels!

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large mixing bowl, combine the self-rising flour, Greek yogurt, olive oil, and garlic powder (if using). Mix until a soft dough forms.

Knead the Dough

On a floured surface, knead the dough gently for about 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal parts. Roll each piece into a ball, then make a hole in the center to form a bagel shape.

Add Toppings and Bake

Place the shaped bagels on the prepared baking sheet. Sprinkle sesame or poppy seeds on top, if desired. Bake for 20-25 minutes until golden brown.

Cool and Serve

Allow the bagels to cool on a wire rack for a few minutes, then enjoy them warm or toasted with your favorite toppings!

Enjoy these delicious bagels fresh from the oven!

Pro Tips

For extra flavor, try mixing in some herbs or cheese into the dough before baking. Serve with cream cheese or your favorite spreads for a delightful treat.

Troubleshooting Common Issues

If your bagels end up too dense, it could be due to over-kneading the dough or not measuring the flour correctly. It’s crucial to handle the dough gently and just until it’s smooth. A handy tip is to use a kitchen scale for accurate flour measurements, especially since self-rising flour can compact in the measuring cup.

On the other hand, if your bagels are too dry, consider adding a little more yogurt or a splash of water to the dough. Keep in mind that humidity and flour types can also affect the dough’s consistency, so don’t hesitate to adjust the wet ingredients slightly.

Flavor Variations to Explore

Feel free to experiment with flavor additions to the dough! Mixing in dried herbs like oregano, or basil, or even shredded cheese can create a more savory bagel experience. Alternatively, add cinnamon and a bit of sugar for a sweet version that pairs deliciously with butter or jam.

For a festive touch, you can also incorporate toppings like everything bagel seasoning for an extra burst of flavor. This can elevate your soft yogurt bagels into a new culinary treat that’s packed with flavor and texture.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While you can use regular yogurt, Greek yogurt provides a thicker texture that results in fluffier bagels.

→ How long can I store the bagels?

These bagels are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days.

→ Can I freeze these bagels?

Yes, you can freeze the bagels after they've cooled completely. Just wrap them tightly in plastic wrap and store them in a freezer bag.

→ What toppings do you recommend?

I love using everything bagel seasoning, sesame seeds, or even a sprinkle of sea salt for a savory flavor. You can also try sweet toppings like honey or jam!