Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves of garlic, minced; 60ml extra virgin olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Express Kitchen

I love whipping up this Quick & Easy 15-Minute Garlic Pasta when I'm short on time but craving something delicious. The simplicity of garlic and olive oil creates a flavorful base that pairs perfectly with al dente pasta. It's amazing how just a few quality ingredients can transform a weeknight dinner into something special. Plus, the whole dish comes together in just about 15 minutes, making it a go-to recipe for those busy evenings. Trust me, this is comfort food at its finest!

Created by

Vanessa Doyle

Last updated on 2026-01-26T05:41:35.110Z

When I first attempted to make garlic pasta, I was amazed at how such a basic dish could taste so lush and satisfying. I originally wanted to impress some friends with a fancy dinner, but my schedule left me little time. So I decided to try this quick recipe instead, and it was a huge hit! The key is to let the garlic infuse in the olive oil without burning, which creates the perfect aroma that fills the kitchen.

After perfecting my timing, I discovered that adding a pinch of red pepper flakes not only enhances the flavor but also adds a delightful kick! It’s important to taste along the way so you can adjust the seasoning. Now, this pasta is my secret weapon for impressing guests with minimal effort!

Why You'll Love This Recipe
Super quick preparation—ready in just 15 minutes!
Garlic-infused olive oil provides an irresistible aroma.
Perfectly adaptable; add any vegetables or proteins you have on hand.

Perfecting the Garlic Flavor

Garlic is the unsung hero of this pasta dish. To maximize its flavor, it's essential to sauté the minced garlic over medium heat, as higher temperatures can lead to a bitter taste. Aim for a fragrant, golden oil—about 2-3 minutes of cooking should do the trick. If the garlic starts to brown too quickly, reduce the heat immediately to achieve that perfect, sweet garlic flavor.

For an extra depth of flavor, consider adding a pinch of red pepper flakes while sautéing the garlic. This adds a subtle heat that complements the dish beautifully. Alternatively, sauté the garlic with a few anchovies for a savory umami boost that can elevate the overall taste without overpowering the garlic's essence.

The Role of Pasta Water

Pasta water is a crucial component in creating a cohesive sauce. It contains starch, which not only helps to thicken the sauce but also helps it adhere to the pasta better. When tossing the spaghetti in the garlic oil, start by adding just a splash of the reserved pasta water, then gradually add more if needed. The goal is a glossy finish on the pasta, with the garlic oil clinging well to every strand.

If you're aiming for a creamier consistency, adding a tablespoon of unsalted butter along with the reserved pasta water can transform the dish. This not only enriches the flavor profile but also gives the sauce a velvety texture, making each bite a delight.

Creative Variations

This Quick & Easy Garlic Pasta is incredibly adaptable, allowing you to experiment with seasonal vegetables. Adding spinach or arugula at the end of cooking can add a fresh, earthy note. If you prefer a protein boost, cooked shrimp or grilled chicken pieces can easily be tossed in for a heartier meal, catering to your dietary preferences.

For a bright finish, consider incorporating a squeeze of fresh lemon juice before serving. This citrus addition not only enhances the garlic flavor but also helps to brighten the entire dish. Enhance the garnishing with a sprinkle of toasted pine nuts or walnuts for added crunch, which can also introduce an exciting textural contrast.

Ingredients

Gather these ingredients for your garlic pasta:

Ingredients

200g spaghetti
4 cloves of garlic, minced
60ml extra virgin olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

These simple ingredients come together to create a fantastic dish!

Instructions

Follow these steps to prepare the pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1/2 cup of pasta water and then drain the pasta.

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant but not browned.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with garlic oil. Toss well to coat the pasta, adding a splash of the reserved pasta water to create a light sauce. Season with salt and pepper to taste.

Serve

Remove from heat and transfer to plates. Garnish with fresh parsley and grated Parmesan cheese if desired. Enjoy your quick and delicious garlic pasta!

And that's it! A quick and satisfying meal ready in a flash.

Pro Tips

For added flavor, consider experimenting with other herbs like thyme or basil. You can also include spinach or cherry tomatoes for a pop of color and nutrients.

Make-Ahead Tips

While this garlic pasta is best enjoyed fresh, you can prep components in advance. Mince the garlic and chop the parsley the day before. Store them in airtight containers in the refrigerator to save time on busy nights. Simply heat the oil and sauté the garlic when you’re ready to make the pasta.

If you're looking to make this dish even easier to whip up later, consider preparing extra pasta. Cook it, drain it, and toss it with a little olive oil to prevent sticking. Store it in the fridge for up to three days—when you're ready to eat, just toss it with the garlic oil and enjoy.

Storage and Reheating

Leftovers of this garlic pasta can be stored in an airtight container in the refrigerator for up to three days. If you're planning to save some, it's best to keep the pasta lightly coated in oil to prevent it from drying out. When reheating, add a splash of water or more olive oil to the skillet along with the pasta to help rehydrate it and ensure a smooth texture.

Reheating gently over low heat is key to retaining the original flavors. Avoid using high temperatures, as this can cause the garlic to become bitter. If you find that the flavors have dulled a little overnight, a sprinkle of fresh parsley or a squeeze of lemon can help revive them.

Serving Ideas

To turn this simple garlic pasta into a more substantial meal, consider serving it alongside a crisp green salad or roasted vegetables. The freshness of a salad can balance the richness of the garlic-infused oil, enhancing your dining experience. A light vinaigrette can complement the flavors beautifully, especially with seasonal greens.

If you’re looking for a more gourmet presentation, serve the pasta in a shallow bowl, topped with a drizzle of high-quality olive oil and a sprinkle of sea salt for added texture. Pair it with a glass of white wine, such as a Pinot Grigio, to elevate the comfort of this dish into an elegant night in.

Questions About Recipes

→ Can I use other types of pasta?

Yes! Any pasta shape you like will work, such as penne or fettuccine.

→ Can I make this dish vegan?

Absolutely! Just skip the Parmesan cheese or use a vegan alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a little olive oil.

→ What can I add to enhance the dish?

Feel free to add veggies like broccoli or bell peppers, or proteins like chicken or shrimp to make it a heartier meal.