Angel Hair Pasta With Creamy Pesto

Name: Angel Hair Pasta With Creamy Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 oz angel hair pasta; 1 cup fresh basil leaves; 1/2 cup pine nuts; 1/4 cup grated Parmesan cheese; 1/2 cup heavy cream; 3 cloves garlic; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: International Plates

I can’t help but get excited about this Angel Hair Pasta with Creamy Pesto! It’s one of those dishes that comes together in a flash, yet feels incredibly indulgent. The silky texture of the angel hair pasta combined with the rich creaminess of the pesto creates a flavor explosion that’s hard to resist. Whether for a quick weeknight meal or a cozy weekend dinner, this recipe has become a staple in my kitchen. It’s simple, satisfying, and always a crowd-pleaser, especially when topped with freshly grated parmesan.

Created by

Vanessa Doyle

Last updated on 2026-02-24T00:48:43.958Z

When I first experimented with this dish, I was amazed by how quickly it came together. The combination of fresh basil, nuts, and cream coats the angel hair pasta beautifully, making each bite a delightful experience. I remember making it for friends who were skeptical at first, but they were instantly won over by its vibrant flavor and freshness.

One key tip I learned is to reserve some pasta water before draining; it gives you the perfect consistency to loosen the sauce if it’s too thick. This little trick made a huge difference in achieving that creamy texture I love!

Why You'll Love This Recipe
Quick and easy preparation for busy nights
Rich and creamy basil pesto flavor
Perfectly balanced with a touch of garlic

Unlocking the Creaminess

The creaminess of the sauce in this Angel Hair Pasta is achieved through the perfect balance of heavy cream and the basil pesto. Heavy cream not only adds richness but also helps to create a smooth and luxurious texture when combined with the pesto. If you're looking for a lighter version, consider substituting half-and-half or using a non-dairy alternative like coconut cream, though it will alter the flavor profile slightly.

When combining the pasta and pesto, heat plays a crucial role. Your skillet should be at medium heat to ensure the ingredients meld together without the cream curdling. Stirring gently while incorporating the reserved pasta water will help emulsify the sauce, giving it that glossy, cohesive finish that’s so tempting.

Perfecting Your Pesto

The fresh basil is the star of your pesto, so using high-quality leaves is essential. Look for vibrant green leaves that are tender and fragrant—this ensures a punchy flavor. To achieve a beautifully smooth pesto, make sure to pulse the ingredients in your food processor until finely chopped before slowly adding the olive oil. This method allows the oil to emulsify perfectly with the other ingredients, rather than sitting on top.

Don’t hesitate to adjust the amount of garlic in the pesto to match your taste preferences. If you love a garlicky punch, consider roasting the garlic cloves first for a milder, sweeter flavor. You can also try adding a squeeze of lemon juice for a bright, zesty note that contrasts beautifully with the creaminess.

Ingredients

Gather these fresh ingredients to create a delightful dish:

Ingredients

12 oz angel hair pasta
1 cup fresh basil leaves
1/2 cup pine nuts
1/4 cup grated Parmesan cheese
1/2 cup heavy cream
3 cloves garlic
Salt and pepper to taste
Olive oil for drizzling

Make sure your ingredients are fresh for the best flavor!

Instructions

Here’s how to prepare this delicious pasta dish:

Cook the Pasta

Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions, about 4 minutes. Drain and reserve 1/2 cup of the pasta water.

Prepare the Pesto

In a food processor, combine basil, pine nuts, Parmesan, garlic, salt, and pepper. Pulse until finely chopped. Gradually add olive oil while processing until smooth.

Combine Pasta and Sauce

In a large skillet over medium heat, add the cooked pasta and pesto mixture. Stir in heavy cream and reserved pasta water. Mix until well combined.

Serve

Plate the pasta and top with extra Parmesan, fresh basil, and a drizzle of olive oil. Enjoy!

Enjoy your creamy and flavorful pasta dish!

Pro Tips

For an extra kick, add a splash of lemon juice or red pepper flakes to the pesto for a vibrant twist.

Storage and Reheating

If you find yourself with leftovers, this Angel Hair Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To keep the pasta from drying out during storage, drizzle a tiny bit of olive oil over the top before sealing it. Reheating can be done gently in a skillet over low heat; add a splash of additional cream or reserved pasta water to help loosen the sauce and bring back its original creamy texture.

While I generally prefer to make this dish fresh, you can also freeze it. To do so, cool the pasta completely, then transfer it to a freezer-safe container. It will keep well for about a month. When ready to enjoy, thaw it overnight in the fridge and reheat in a skillet with a bit of cream for the best results.

Serving Suggestions

This Angel Hair Pasta works wonderfully as a standalone dish, but pairing it with a simple salad can elevate your meal. A light arugula salad dressed with lemon vinaigrette offers a refreshing counterpoint to the richness of the pesto. You could also add grilled chicken or shrimp for extra protein, making it a heartier option for dinner guests.

For an extra layer of flavor, consider garnishing with toasted pine nuts or a few cherry tomatoes cut in half. The tomatoes add a lovely acidity that balances the creaminess nicely. Lastly, a drizzle of balsamic reduction brings a sweet-tart depth that makes each bite interesting.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! While angel hair is perfect for this recipe, you can use any pasta you prefer.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water.

→ Is it possible to make this vegan?

Yes! Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

→ Can I freeze this dish?

It’s not recommended to freeze pasta with cream sauce, as it may change texture. Best enjoyed fresh!