High Protein Chicken Burrito Bowl

Highlighted under: International Plates

I can't get enough of this High Protein Chicken Burrito Bowl! It’s the perfect blend of flavors and textures, making it a staple in our household. I love how simple it is to prepare, and the protein-packed chicken keeps us fueled throughout the day. Whether it's for a quick lunch or a hearty dinner, this bowl never disappoints. Plus, you can customize it with your favorite toppings, which means it’s always fresh and exciting. Join me in diving into this delicious and nutritious meal that’s great for any occasion!

Vanessa Doyle

Created by

Vanessa Doyle

Last updated on 2026-02-15T05:53:36.314Z

When I first attempted this High Protein Chicken Burrito Bowl, I was amazed at how quickly everything came together. Grilling the chicken after marinating it overnight truly made a difference in flavor! I also experimented with various beans, which added a delightful earthiness to the dish. Each component—from the cilantro-infused rice to the crisp bell peppers—contributed to a colorful and hearty meal.

One of my favorite tips is to use a mix of fresh and pickled veggies for a textural contrast. The pickled jalapeños add a zesty kick, while the fresh avocado provides creaminess. This bowl is not just a meal; it’s a well-rounded experience that leaves everyone satisfied!

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Why You'll Love This Recipe

  • Packed with high-quality protein to keep you full and energized
  • Customizable with your favorite toppings and add-ins
  • Healthy and wholesome ingredients that everyone will enjoy

Flavor and Seasoning Enhancement

The taco seasoning plays a crucial role in infusing the chicken with robust flavors. When marinating the chicken, ensure it sits for at least 10 minutes to fully absorb the spices. For a deeper flavor, consider letting it marinate for up to an hour in the refrigerator. During cooking, pay attention to the visual cues; once the chicken turns golden brown and reaches an internal temperature of 165°F, you know it's perfectly done.

If you're feeling adventurous, try customizing the spice blend. A dash of smoked paprika or cayenne pepper can add depth and heat to the dish. Alternatively, if you prefer a lower-sodium option, you can create a homemade taco seasoning using chili powder, cumin, garlic powder, and a pinch of salt—this is a great way to control the flavors to your liking.

Bowl Assembly Tips

When assembling your burrito bowl, layering is key to creating a balanced bite with different flavors and textures. Start with the brown rice as your base, as it will soak up the juices and flavors from the rest of the ingredients. Make sure the rice is still warm when layering; this helps maintain the overall temperature of the dish and keeps the bowl deliciously cohesive.

Adding fresh toppings like diced avocado and chopped cilantro right before serving not only enhances the flavor but also adds a nice crunch. If you're packing this for meal prep, consider keeping the toppings separate until you're ready to eat. This prevents them from getting soggy and ensures you're still enjoying the full range of flavors when it’s time to dig in.

Storage and Meal Prep

These High Protein Chicken Burrito Bowls are perfect for meal prep, making them an excellent choice for busy weeks. You can prepare the chicken, rice, and beans in advance and store them separately in airtight containers in the fridge for up to four days. When ready to eat, simply reheat the chicken and rice mixture in the microwave until heated through, about 1-2 minutes depending on your appliance.

If you want to make this recipe versatile, consider freezing the cooked chicken and bean mixture. Portion it out into freezer-safe containers, and when you're ready, thaw it in the refrigerator overnight before reheating. This allows for easy access to a nutritious meal option that can save you time on hectic days.

Ingredients

Gather these ingredients to make your delicious burrito bowl:

For the Chicken and Bowl

  • 1 lb chicken breast, diced
  • 2 teaspoons taco seasoning
  • 2 cups cooked brown rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

These ingredients will ensure that your burrito bowl is flavorful and satisfying!

Instructions

Follow these simple steps to assemble your burrito bowl:

Marinate and Cook Chicken

In a bowl, combine the diced chicken with taco seasoning. Let it marinate for at least 10 minutes. Heat a pan over medium heat and cook the chicken for about 7-10 minutes, or until cooked through.

Prepare Rice and Beans

In a separate pot, prepare the brown rice according to package instructions. Stir in the black beans and corn, heating until warm.

Assemble the Bowl

In individual bowls, layer the brown rice and bean mixture, followed by the cooked chicken. Garnish with diced bell peppers, avocado, salsa, and cilantro.

Serve and Enjoy

Serve the burrito bowls with lime wedges on the side. Squeeze lime juice over the top for added freshness!

Your burrito bowl is now ready to be enjoyed!

Pro Tips

  • Feel free to swap in your favorite protein, such as beef or tofu, for a different twist. Also, preparing the chicken ahead of time can save you valuable minutes when ready to serve.

Ingredient Variations

While the recipe calls for black beans and corn, feel free to swap in other beans like pinto or kidney beans according to your taste preferences. Additionally, for a burst of flavor, you might add roasted red peppers or jalapeños, catering to those who enjoy a little heat. Experimenting with different vegetables not only adds variety but also can boost the nutritional value of your bowls.

For those who want to incorporate more greens, consider adding chopped spinach or kale to the bowl. These can be mixed directly with the rice and beans for added fiber and micronutrients, making your meal even more satisfying. Spinach wilts down beautifully and won't alter the flavor significantly, making it a desirable addition.

Serving Suggestions

To elevate the presentation and flavor, serve your burrito bowls with a dollop of Greek yogurt or a sprinkle of feta cheese. This can add a creamy texture and a tangy flavor that complements the savory elements of the dish perfectly. It's a delightful way to add an extra layer of taste without significantly changing the overall concept of the bowl.

Consider pairing your burrito bowl with a side of homemade tortilla chips or a light salad. The crunchy texture of the chips provides a satisfying contrast to the hearty bowl, while a fresh salad can add a refreshing component. This combination not only enhances the meal but also transforms your burrito bowl into a complete dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure to thaw it properly before marinating and cooking.

→ What can I substitute for brown rice?

You can use quinoa or cauliflower rice for a low-carb option.

→ How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

→ Is it suitable for meal prep?

Absolutely! This dish is perfect for meal prep; just store each component separately to keep them fresh.

High Protein Chicken Burrito Bowl

I can't get enough of this High Protein Chicken Burrito Bowl! It’s the perfect blend of flavors and textures, making it a staple in our household. I love how simple it is to prepare, and the protein-packed chicken keeps us fueled throughout the day. Whether it's for a quick lunch or a hearty dinner, this bowl never disappoints. Plus, you can customize it with your favorite toppings, which means it’s always fresh and exciting. Join me in diving into this delicious and nutritious meal that’s great for any occasion!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Vanessa Doyle

Recipe Type: International Plates

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken and Bowl

  1. 1 lb chicken breast, diced
  2. 2 teaspoons taco seasoning
  3. 2 cups cooked brown rice
  4. 1 can black beans, rinsed and drained
  5. 1 cup corn kernels
  6. 1 red bell pepper, diced
  7. 1 avocado, sliced
  8. 1/2 cup salsa
  9. 1/4 cup chopped fresh cilantro
  10. Lime wedges for serving

How-To Steps

Step 01

In a bowl, combine the diced chicken with taco seasoning. Let it marinate for at least 10 minutes. Heat a pan over medium heat and cook the chicken for about 7-10 minutes, or until cooked through.

Step 02

In a separate pot, prepare the brown rice according to package instructions. Stir in the black beans and corn, heating until warm.

Step 03

In individual bowls, layer the brown rice and bean mixture, followed by the cooked chicken. Garnish with diced bell peppers, avocado, salsa, and cilantro.

Step 04

Serve the burrito bowls with lime wedges on the side. Squeeze lime juice over the top for added freshness!

Extra Tips

  1. Feel free to swap in your favorite protein, such as beef or tofu, for a different twist. Also, preparing the chicken ahead of time can save you valuable minutes when ready to serve.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 550mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 10g
  • Sugars: 6g
  • Protein: 38g