Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 ½ cups self-rising flour; 1 egg (for egg wash); Toppings of your choice (e.g., sesame seeds, everything seasoning, sea salt)

Highlighted under: Express Kitchen

I absolutely love making Air Fryer Yogurt Bagels! They’re quick, easy, and the end result is wonderfully fluffy with a delightful chew. The combination of yogurt and self-rising flour creates a unique dough that’s not only forgiving for beginners but also impressively light. Each bite carries a hint of tanginess that makes these bagels perfect for breakfast or a snack. Plus, making them in the air fryer cuts down on both prep and cooking time, allowing me to enjoy these delightful treats in under 30 minutes.

Created by

Vanessa Doyle

Last updated on 2026-01-24T10:58:13.865Z

When I first tried making bagels at home, I wasn’t sure what to expect. Using Greek yogurt as the base of the dough was a game changer! Not only did it provide moisture, but it also added a lovely tang. I found that mixing the dough by hand, rather than using a mixer, allowed me to control the texture better and ensured that I would have that perfect chewy bite we all love in bagels.

I experimented with different toppings, and let me tell you, everything from everything spice to sesame seeds works beautifully. Not only does this make them visually appealing, but it also adds another layer of flavor that elevates these bagels. My family can’t get enough!

Why You Will Love This Recipe
Incredibly quick and easy to make.
The air fryer gives a perfect crispy exterior without the need for boiling.
Versatile base to customize with your favorite toppings.

Why Greek Yogurt is Key

Greek yogurt is a standout ingredient in this bagel recipe due to its high protein content and creamy texture. It not only helps to bind the dough but also yields a wonderfully soft and fluffy bagel. The tanginess of the yogurt adds a unique depth of flavor that elevates this traditional breakfast staple. I recommend using full-fat Greek yogurt for the best results, as the richness contributes to a more satisfying texture.

Another advantage of using Greek yogurt is its ability to keep the bagels moist. While traditional bagel doughs may dry out during cooking, the yogurt helps maintain the right amount of moisture, ensuring each bite is tender. For those watching their fat intake, you can substitute with low-fat yogurt, but be aware that this may slightly alter the bagel's texture and flavor. Always measure your ingredients carefully to maintain balance in the dough.

Mastering the Bagel Shape

Shaping the bagels correctly is crucial for achieving that classic bagel look and bite. After dividing the dough, it’s important to roll each portion into a smooth ball to avoid any cracks. When poking a hole through the center, make sure to create a sizeable opening, as the bagels will puff up during cooking. This allows for even cooking and prevents the hole from closing completely. If you find the dough too sticky while shaping, a light dusting of flour on your hands can help.

Take care not to overcrowd the air fryer basket. Allow enough space between bagels for the hot air to circulate effectively, which helps them achieve that desired crispy exterior. If you're making a larger batch, consider cooking them in two rounds. The air fryer should consistently maintain a temperature of 350°F (175°C) for optimal cooking, so double-check that it’s preheated properly before adding your bagels.

Ingredients

Gather these simple ingredients to get started with your Air Fryer Yogurt Bagels:

Ingredients

1 cup Greek yogurt
1 ½ cups self-rising flour
1 egg (for egg wash)
Toppings of your choice (e.g., sesame seeds, everything seasoning, sea salt)

With these ingredients, you're on your way to making delicious bagels in no time!

Instructions

Follow these steps to make your Air Fryer Yogurt Bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole through the center with your finger, shaping it into a bagel.

Brush with Egg Wash

Beat the egg in a small bowl and brush the tops of the bagels with the egg wash. Sprinkle your desired toppings generously over the bagels.

Air Fry the Bagels

Preheat the air fryer to 350°F (175°C). Place the bagels in the air fryer basket, making sure they are not overcrowded. Cook for 12-15 minutes, until golden brown.

Cool and Serve

Remove the bagels from the air fryer and let them cool slightly before serving. Enjoy warm or toasted with your favorite spreads!

Your freshly made bagels are ready to enjoy! Pair them with cream cheese or your favorite spreads for a delightful meal.

Pro Tips

For extra flavor, try adding herbs or shredded cheese directly into the dough before shaping the bagels.

Storage Tips

If you have leftovers, you can store your bagels in an airtight container at room temperature for up to two days. To maintain their freshness, consider wrapping them in plastic wrap or storing them in a resealable bag. For longer storage, freeze the bagels by individually wrapping them in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to three months.

When you’re ready to enjoy the frozen bagels, simply pop them in the toaster or air fryer for a few minutes at 350°F (175°C) to reheat. This will help regain their crispiness. If you prefer a softer bagel, you can let them thaw at room temperature for about 30 minutes before reheating.

Flavor Variations

Feel free to customize your bagels with various toppings and mix-ins. For example, try adding herbs like dried oregano or garlic powder to the dough for a savory twist. You can also fold in ingredients like shredded cheese or chopped chives before shaping the bagels. Experimenting with herbs or spices can create deliciously unique bagels suited to your taste.

When it comes to toppings, the options are endless! From classic sesame seeds and poppy seeds to everything seasoning or coarse sea salt, you can tailor each batch to match your mood or the occasions you have in mind. Just be sure to sprinkle generously over the egg wash before cooking, as this will help them adhere to the bagel.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

It's best to use Greek yogurt for a thicker texture, but regular yogurt can work in a pinch. Just be cautious with the moisture content.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

→ Can I freeze these bagels?

Yes! You can freeze the bagels after cooking. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months.

→ What can I use instead of self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour mixed with 1 ½ teaspoons of baking powder and a pinch of salt.