Overnight Oats With Strawberries And Cream

Name: Overnight Oats With Strawberries And Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or non-dairy alternative); 1/2 cup Greek yogurt; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 2 tablespoons chopped nuts (optional); Mint leaves for garnish (optional)

Highlighted under: Nutritious Delights

As someone who loves breakfast, overnight oats have transformed my mornings. I find the combination of oats soaked in creamy milk, paired with fresh strawberries, to be both nutritious and satisfying. This recipe allows me to prepare a delicious meal the night before, saving precious time during busy mornings. The best part? You can customize it with your favorite toppings. I adore the balance of sweetness from the strawberries and the rich creaminess that makes each spoonful a delight.

Created by

Vanessa Doyle

Last updated on 2026-01-24T10:58:10.926Z

When I first tried overnight oats, I was skeptical about how tasty they could be. However, after a few experiments, I discovered that soaking the oats overnight makes them soft and flavorful. I enjoy using rolled oats combined with Greek yogurt and milk to create a creamy base. My favorite addition is fresh strawberries, which provide a burst of flavor and natural sweetness.

One thing I learned is to adjust the soaking time according to your preference. If you want a firmer texture, you can reduce the soak to 4-6 hours. I usually prepare mine the night before, and in the morning, I just grab a jar and go. It’s a perfect quick breakfast!

Why You Will Love This Recipe
Creamy, rich texture that makes breakfast feel indulgent
Fresh strawberries provide a burst of natural sweetness
Easy to prepare and perfect for meal prepping

Perfecting Your Oats

The key to achieving the ideal texture in overnight oats lies in the right balance of ingredients. Rolled oats are the best choice here as they absorb liquid beautifully overnight, resulting in a creamy texture that's not too mushy. If you prefer a little more chewiness in your oats, feel free to use old-fashioned oats, but avoid quick oats as they can become overly soft and lose their appeal.

Another important factor is the milk to yogurt ratio. Greek yogurt adds creaminess and protein to your overnight oats, helping to keep you full throughout the morning. If you're using a non-dairy milk alternative, make sure it is unsweetened to maintain the flavor balance—something like almond or oat milk works wonderfully.

Customizing Your Recipe

One of the great things about overnight oats is their versatility. While fresh strawberries are delightful, feel free to experiment with other fruits like blueberries, bananas, or even peaches! Each fruit brings its own unique flavor and sweetness, which can change the profile of your breakfast. If you’re looking for something less sweet, consider adding in some tart raspberries or diced apples for a refreshing contrast.

You can also vary the nut toppings based on what you have at home. Almonds, walnuts, or even pistachios can add a satisfying crunch, not to mention healthy fats. If you're nut-free, consider using seeds like chia or pumpkin seeds, which not only add texture but also boost your nutritional value.

Ingredients

Ingredients for Overnight Oats With Strawberries And Cream

Base Ingredients

1 cup rolled oats
1 cup milk (or non-dairy alternative)
1/2 cup Greek yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Topping Ingredients

1 cup fresh strawberries, sliced
2 tablespoons chopped nuts (optional)
Mint leaves for garnish (optional)

Combine all base ingredients in a jar or bowl and mix well. Add your desired toppings just before serving.

Instructions

How to Make Overnight Oats With Strawberries And Cream

Mix the Base

In a bowl or jar, combine rolled oats, milk, Greek yogurt, honey, and vanilla extract. Stir until well combined.

Add Strawberries

Layer the sliced strawberries on top of the oat mixture. You can either mix them in or leave them on top for visuals.

Refrigerate Overnight

Cover the mixture tightly and place it in the refrigerator. Let it sit overnight to soak up the flavors.

Serve and Enjoy

In the morning, give the oats a good stir. Top with chopped nuts and extra strawberries if desired. Enjoy cold!

This makes for a perfect grab-and-go breakfast!

Pro Tips

Feel free to switch out the strawberries for your favorite fruits such as bananas, blueberries, or even peaches. You can also add seeds like chia or flax for extra nutrition.

Make-Ahead Tips

Overnight oats are perfect for meal prepping, allowing you to whip up several servings in advance. You can make a batch for up to five days and store them in individual jars for convenience. Just make sure to layer the ingredients properly; keep fruit on top to prevent it from becoming mushy. If you want to prepare more than one flavor, consider dividing the base mixture into multiple jars and adding different fruits and toppings accordingly.

For optimal flavor, I recommend using fresh ingredients whenever possible, especially fruits like strawberries that can lose their vibrant taste after a day or two. However, if you’re in a pinch, frozen strawberries can be a great substitute; just thaw them in the refrigerator overnight and add them right before serving.

Storage and Serving Suggestions

To store your overnight oats, use airtight containers to maintain freshness and prevent odors from infiltrating. This recipe can be easily scaled up if you’re preparing breakfast for the family; simply multiply the base ingredients by the number of servings needed. Just be mindful of the container sizes to avoid spillage while shaking the oats to combine after refrigerating.

For a gourmet touch, I enjoy drizzling a bit of extra honey or maple syrup just before serving. This not only enhances the sweetness but also adds an appealing finish to the dish. Consider garnishing with mint leaves for a refreshing touch and a beautiful presentation, turning your simple breakfast into something that feels special.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, you can use instant oats, but the texture will be softer and less chewy.

→ How long can I store overnight oats?

Overnight oats can be stored in the fridge for up to 5 days.

→ Can I use a different type of yogurt?

Absolutely! You can use any yogurt you prefer, including dairy-free options.

→ Is this recipe gluten-free?

Yes, just make sure to use certified gluten-free oats if you have a gluten sensitivity.