Ground Chicken Taco Skillet

Name: Ground Chicken Taco Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can black beans, drained and rinsed; 1 cup corn, frozen or fresh; 2 tablespoons taco seasoning; Salt and pepper to taste; 1 tablespoon lime juice; Chopped cilantro for garnish; Tortillas or rice for serving (optional)

Highlighted under: Hearty Favorites

I absolutely love whipping up quick, delicious dinners, and the Ground Chicken Taco Skillet has become one of my favorites! With its combination of savory chicken, vibrant spices, and fresh veggies, this meal is not only satisfying but also a breeze to prepare. It's perfect for busy weekdays or casual gatherings with friends and family. Plus, cooking everything in one skillet means less cleanup, which is always a win in my book.

Created by

Vanessa Doyle

Last updated on 2026-02-24T07:01:36.995Z

Every time I make the Ground Chicken Taco Skillet, my kitchen fills with aromas that transport me to a vibrant Mexican marketplace. The key to this dish is using fresh ingredients and the right balance of spices, which really elevates the flavor. I remember the first time I added a splash of lime juice right before serving; it brought everything together and added a zesty twist that my family adored.

When I make this dish, I often customize it based on the veggies I have on hand. One time, I used bell peppers and corn, which added a delightful sweetness to the savory chicken. It’s so versatile! Whether I serve it with tortillas, over rice, or even on its own, it always hits the mark and leaves everyone wanting more.

Why You Will Love This Recipe
Quick and easy preparation for busy nights
Packed with vibrant flavors and fresh ingredients
Customizable to suit your family's taste preferences

Versatile Ingredient Options

This Ground Chicken Taco Skillet is wonderfully adaptable. If you’re looking to switch up the protein, ground turkey or beef can be excellent substitutes, each bringing its own flavor profile. For those aiming for plant-based meals, crumbled tofu or a mix of lentils and mushrooms can provide a hearty texture that mimics ground meat while packing in protein and fiber.

Don’t have black beans on hand? Feel free to replace them with pinto beans or chickpeas for a different twist. Even kidney beans can fit in beautifully, offering a distinct taste and a splash of color. Additionally, if you prefer more heat, consider adding diced jalapeños or a pinch of cayenne pepper to the taco seasoning.

Perfecting Your Taco Skillet

Achieving the right texture is essential for a satisfying taco skillet. When browning the chicken, ensure it’s cooked through until no longer pink, which usually takes about 6-8 minutes over medium heat. Use a wooden spatula to break the meat into smaller pieces, allowing for an even cook and preventing clumps. You want a slightly crispy edge on the chicken for added flavor, so don’t rush this step.

When adding vegetables, remember to keep an eye on them. Sautéing for about 5 minutes allows them to soften while still retaining a bit of crunch. If you prefer a softer texture, feel free to let them cook a few extra minutes until they reach your desired doneness. The combination of flavors will intensify as everything melds together, making this step crucial.

Storage and Serving Suggestions

The Ground Chicken Taco Skillet is perfect for meal prep! If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, a quick spin in the skillet over medium heat will refresh the dish, but be sure to add a splash of water or broth to prevent it from drying out.

For serving, consider topping your skillet with diced avocado, a dollop of sour cream, or shredded cheese to enhance the flavor. If you’re feeling creative, serve the mixture in taco shells or on top of crispy nachos for a delicious twist. You can also pair it with a side salad or some hearty rice for a balanced meal.

Ingredients

Gather these ingredients to make your delicious Ground Chicken Taco Skillet:

Ingredients

1 pound ground chicken
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 cup corn, frozen or fresh
2 tablespoons taco seasoning
Salt and pepper to taste
1 tablespoon lime juice
Chopped cilantro for garnish
Tortillas or rice for serving (optional)

Feel free to experiment with your favorite toppings like avocado or shredded cheese!

Instructions

Follow these steps to whip up your Ground Chicken Taco Skillet:

Cook the chicken

In a large skillet, heat the olive oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spatula.

Add the vegetables

Once the chicken is cooked through, add the diced onion, garlic, and bell pepper. Sauté for about 5 minutes until the vegetables are tender.

Combine the beans and corn

Stir in the black beans, corn, taco seasoning, salt, and pepper. Cook for another 3-4 minutes, allowing the flavors to meld.

Finish with lime juice

Remove the skillet from the heat and drizzle with lime juice. Mix well before serving.

Serve the taco skillet with your choice of tortillas or over a bed of rice for a hearty meal!

Pro Tips

For extra flavor, consider adding chopped jalapeños or a sprinkle of cheese while cooking. You can also substitute ground turkey for a leaner option.

Technique Refinements

If you’re looking to streamline the process, consider prepping your vegetables in advance. Dice the onion, garlic, and bell pepper the night before and store them in the fridge. This small step can save you valuable time on a busy weeknight, allowing you to jump right into cooking without the hassle of chopping.

Remember, the key to a flavorful taco seasoning lies in the balance of spices. If you find yourself without a store-bought blend, you can easily make your own by combining cumin, paprika, chili powder, and a touch of cayenne. Adjust the ratios to your liking based on your desired heat level and flavor intensity.

Flavor Enhancements

To elevate the taste further, adding a splash of broth when you mix in the beans and corn can give your taco skillet a savory depth. The liquid helps in creating a slightly saucy mixture that clings to each ingredient beautifully. I recommend using low-sodium chicken or vegetable broth to keep the flavors balanced without overwhelming the dish.

For those who crave bold flavors, squeezing fresh lime juice right before serving brightens up the entire skillet. The acidity of the lime cuts through the richness of the chicken and beans, making each bite more refreshing. To intensify the zing, consider adding lime zest into the mix during cooking.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prepare the ingredients and cook the dish in advance, then reheat when ready to serve.

→ What other proteins can I use?

Feel free to substitute ground turkey, beef, or plant-based meat alternatives.

→ Is this recipe gluten-free?

Yes, it's gluten-free as long as you use gluten-free tortillas or serve it over rice.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat in the microwave or stove.