Crispy Parmesan Chicken Cutlets

Name: Crispy Parmesan Chicken Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for frying

Highlighted under: Hearty Favorites

When I first attempted making Crispy Parmesan Chicken Cutlets, I never anticipated how deliciously satisfying they would turn out! I was striving for that perfect blend of crispy exterior and juicy chicken, and after a few tries, I finally hit the jackpot. The secret lies in the parmesan crust, which not only adds flavor but also a delightful crunch that makes each bite an experience. I’m excited to share this recipe with you, as it's become a go-to in our household for quick, weeknight dinners.

Created by

Vanessa Doyle

Last updated on 2026-02-24T05:52:48.633Z

During my culinary journey, I have come across various chicken cutlet recipes, but nothing quite compares to the revelation of using parmesan in the breading. One particular evening, I decided to elevate the usual flavors with a generous coating of grated parmesan mixed with breadcrumbs, and the result was phenomenal. Every bite was enhanced with a cheesy crust that provided that extra layer of richness.

One tip I'd love to share is to let the cutlets rest for a few minutes after cooking; this not only helps the juices redistribute but also maintains that crispy texture. I promise, once you try this method, you'll want to whip these up time and time again!

Why You'll Love This Recipe
Crispy and cheesy crust that offers a satisfying crunch
Juicy chicken that stays tender even after frying
Versatile dish perfect for any meal or occasion

Mastering the Breading Technique

Achieving the perfect breading on your chicken cutlets is all about the layering process. Start with the flour, which helps absorb moisture and ensures that the egg adheres well. Next, the egg creates a moist base that allows the breadcrumb mixture, enhanced with grated Parmesan and garlic powder, to stick effectively. If you find the breadcrumbs falling off during frying, try pressing down gently on the breaded cutlet to make sure they stick, resulting in a satisfying crunch with each bite.

Additionally, consider using a shallow dish for your egg and breadcrumb mixtures; this allows for easier coverage and less mess. Using panko breadcrumbs can enhance the crunch factor, giving you an even more delightful texture. Panko breadcrumbs tend to hold their shape better and create a lighter, airier crust. If you prefer a gluten-free option, substitute regular breadcrumbs with gluten-free varieties available on the market.

Frying to Perfection

When frying the cutlets, make sure to preheat the olive oil in your skillet over medium heat. The correct temperature is crucial; if the oil is too hot, the crust will burn before the chicken cooks through, while too low of a heat risks a soggy coating. You'll know it's ready when the oil shimmers, and a breadcrumb dropped in sizzles immediately. Maintain a stable medium heat throughout, adjusting as necessary during cooking to ensure even browning.

Frying in batches is recommended to avoid overcrowding the skillet, which can lower the oil temperature and lead to uneven cooking. Aim for about 5-7 minutes per side until golden brown. The internal temperature of the chicken should reach 165°F (75°C) for safety. Using a meat thermometer is a reliable way to avoid undercooked or overcooked chicken, ensuring a juicy result every time.

Ingredients

Gather these ingredients to create your delicious Crispy Parmesan Chicken Cutlets:

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying

Make sure to have everything ready before you start the cooking process!

Instructions

Follow these steps to achieve the best Crispy Parmesan Chicken Cutlets:

Prepare the Chicken

Start by gently pounding the chicken breasts to an even thickness to ensure they cook uniformly. Season both sides with salt and pepper.

Setup Breading Station

In three separate bowls, place the flour, beaten eggs, and a mix of breadcrumbs with grated Parmesan and garlic powder.

Bread the Cutlets

Dip each chicken breast into the flour first, then the egg, and finally coat well in the breadcrumb mixture, pressing gently to ensure the coating adheres.

Fry the Cutlets

In a large skillet over medium heat, add enough olive oil to coat the bottom. Once hot, add the breaded chicken cutlets and cook for about 5-7 minutes per side or until golden brown and cooked through.

Serve and Enjoy

Remove the cutlets from the skillet and let them rest for a few minutes before serving. Enjoy your dish with a side salad or your favorite dipping sauce.

Enjoy these crispy delights with your favorite sides!

Pro Tips

For an extra flavor boost, consider adding herbs like parsley or oregano to the breadcrumb mixture. Also, ensure the oil is hot enough before frying to get that perfectly crispy texture.

Serving Suggestions

These crispy parmesan chicken cutlets are incredibly versatile and can be served in various ways. Consider slicing them over a fresh green salad for an easy dinner option. Pair with a lemony vinaigrette or a creamy ranch dressing—both will complement the rich flavors beautifully. Alternatively, serve the cutlets on a toasted baguette or roll with lettuce, tomatoes, and your favorite sauces for a satisfying sandwich.

For a family-friendly dish, serve the cutlets alongside classic sides like mashed potatoes or macaroni and cheese. They also make an excellent addition to pasta dishes, where you can chop them up and toss with marinara sauce for an easy chicken parmesan meal. I often make extra cutlets to prepare lunch wraps for the next day—simply toss in some greens and your choice of dressing for a quick, satisfying meal.

Storage and Reheating Tips

If you’re not consuming all your crispy parmesan chicken cutlets in one sitting, storing them correctly is essential to maintain their texture. Allow the cooked cutlets to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3 days. If you prefer, you can freeze them for longer storage; just ensure they are stacked with parchment paper between them to prevent sticking. Thaw overnight in the refrigerator before reheating.

To reheat, restore some of that delicious crispiness by using the oven instead of the microwave. Preheat your oven to 400°F (200°C) and place the cutlets on a baking sheet. Reheat for about 10-15 minutes, or until they are heated through and crispy again. This method helps to rejuvenate the outer crunch that may have been lost during initial storage, ensuring you enjoy the full flavors with each bite.

Questions About Recipes

→ Can I bake the chicken cutlets instead of frying them?

Yes! Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes on a baking sheet lined with parchment paper, flipping halfway through.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispiness.

→ Can I use a different type of cheese?

Absolutely! While Parmesan adds a great flavor, you can try mozzarella or cheddar if you prefer a different taste.

→ What sides pair well with this dish?

These cutlets go well with a light salad, creamy mashed potatoes, or roasted vegetables.