Crispy Baked Chicken Thighs

Name: Crispy Baked Chicken Thighs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 cup panko breadcrumbs; 1/2 cup plain breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Hearty Favorites

I absolutely love making Crispy Baked Chicken Thighs because they offer such a satisfying crunch while remaining juicy on the inside. This is one of my go-to recipes for busy weeknights or even special occasions. The combination of spices and a simple coating makes the chicken incredibly flavorful. Plus, the oven does most of the work, allowing me to focus on preparing sides or just relaxing while dinner cooks. With a side of roasted vegetables or a simple salad, this dish never fails to impress!

Created by

Vanessa Doyle

Last updated on 2026-02-24T07:17:36.943Z

When trying out different chicken recipes, I stumbled upon a technique that really elevates the crust: the secret is to use a mixture of breadcrumbs and panko for that extra crunch. I love how the combination creates a texture that’s both satisfying and inviting. Each bite offers a delightful contrast to the tender chicken beneath.

I also discovered that seasoning the chicken thighs beforehand allows the flavors to penetrate deeply, making each piece burst with flavor. After experimenting with various spices, a simple mix of garlic powder, paprika, and salt has become my favorite go-to. It’s amazing how a few ingredients can yield such delicious results!

Why You'll Love This Recipe
Golden-brown crispy skin that’s perfectly seasoned
Juicy chicken thighs that stay tender even after baking
Effortless preparation with simple ingredients

The Importance of Proper Seasoning

Seasoning is crucial for achieving flavorful chicken thighs. I recommend generously seasoning with salt and pepper after patting the chicken dry. This step not only enhances the taste but also helps achieve that coveted crispy skin. If you're feeling adventurous, consider adding herbs like thyme or rosemary to the seasoning mixture for a fragrant twist.

The use of garlic powder and smoked paprika in the breadcrumb coating contributes significantly to the final flavor profile. These spices bring warmth and depth, balancing the richness of the chicken. If you're short on smoked paprika, sweet paprika can be used instead, although it won't deliver the same smoky flavor.

Achieving Maximum Crispiness

For the crispiest results, make sure to use panko breadcrumbs. Their larger size and airy texture create a crunchier crust than traditional breadcrumbs. If you can't find panko, you can pulse regular breadcrumbs in a food processor to mimic the texture, but expect a slightly less crispy outcome.

Another key technique for maximum crispiness is to avoid overcrowding on the baking sheet. This ensures that air circulates around each piece of chicken, allowing it to roast evenly. If you're baking multiple batches, maintain the same oven temperature, but consider adding an extra 5 minutes to the cooking time if the thighs are colder from resting.

Ingredients

For the Chicken

4 chicken thighs, bone-in and skin-on
1 cup panko breadcrumbs
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Prep the Oven and Chicken

Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels to ensure crispy skin. Season them generously with salt and pepper.

Mix the Breadcrumb Coating

In a bowl, combine panko breadcrumbs, plain breadcrumbs, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix well to combine.

Coat the Chicken

Brush the chicken thighs with olive oil, ensuring they are evenly coated. Then, press each thigh into the breadcrumb mixture, covering all sides thoroughly.

Bake the Chicken

Place the coated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

Serve

Once done, remove from the oven and let the chicken rest for a few minutes before serving. Enjoy hot with your favorite sides!

Pro Tips

For extra flavor, consider marinating the chicken thighs in your favorite spices or buttermilk for a few hours before cooking. This helps to tenderize the meat and adds depth to the flavor.

Storage Tips and Make-Ahead Suggestions

Crispy Baked Chicken Thighs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F (175°C) for 15-20 minutes. This method helps retain the crispy texture. Microwaving is possible, but be prepared for a softer crust and less satisfying bite.

If you're planning to prepare this dish ahead of time, you can coat the chicken thighs earlier in the day. Pop them in the refrigerator, and then bake them right before dinner. This can save you time, especially on busy weeknights.

Serving Ideas and Pairings

Serve these Crispy Baked Chicken Thighs with a side of roasted vegetables to complement their savory flavor. Vegetables like Brussels sprouts, carrots, or sweet potatoes roasted in olive oil and seasoned with salt will work beautifully. The sweetness of the roasted veggies pairs nicely with the savory chicken.

For a lighter option, consider pairing the chicken with a simple green salad tossed with a lemon vinaigrette. The acidity from the dressing will cut through the richness of the chicken, creating a well-balanced meal. You might also offer a dipping sauce, such as honey mustard or BBQ, for an added flavor boost.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can also be used, but they may cook faster, so check for doneness earlier.

→ What can I serve with crispy baked chicken thighs?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.

→ Can I freeze the cooked chicken thighs?

Yes, you can freeze the cooked chicken thighs. Just ensure they are properly cooled and stored in a freezer-safe container.