Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable or chicken broth; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 cups mixed mushrooms (cremini, shiitake) sliced; 1/2 cup dry white wine; 1/2 cup grated Parmigiano-Reggiano cheese; 2 tablespoons unsalted butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Hearty Favorites

I absolutely love making creamy mushroom risotto, especially when I want to impress my guests with a comforting dish. The versatility of this recipe allows me to incorporate seasonal mushrooms and fresh herbs to elevate the flavors with every iteration. I find that the key to achieving that luscious creaminess lies in the slow addition of stock and constant stirring. It’s not just a dish; it’s an experience that I cherish, embraced by the warm aromas wafting through my kitchen.

Created by

Vanessa Doyle

Last updated on 2026-02-07T21:20:39.479Z

When I first attempted making risotto, I was intimidated by the constant stirring, but I quickly learned how worth it the effort was. Each time I prepare this dish, I experiment with different types of mushrooms, which brings new layers of flavor that keep the dish exciting. My favorite combination is a mix of cremini and shiitake, offering a deep, earthy taste that balances perfectly with the creamy texture.

What truly sets my risotto apart is the finishing touch with freshly grated Parmigiano-Reggiano and a dash of truffle oil. These ingredients help create that luxurious flavor that makes this dish an indulgent option for dinner parties. I can never resist the allure of that rich, creamy bowl of goodness!

Why You'll Love This Risotto
Luxurious creaminess with every bite
Customizable with seasonal mushrooms
A comforting dish perfect for gatherings
Rich umami flavor that delights the palate

Perfecting the Risotto Technique

Achieving the perfect creamy texture in risotto hinges on the slow introduction of liquid. It’s essential to keep the broth warm but not boiling. If the broth is too hot, it can shock the rice, preventing it from releasing its starches and developing that characteristic creaminess. I recommend setting the broth on low heat next to your cooking station and stirring it into the rice gradually, about once every minute. This will help you gauge how much more liquid the rice needs without overcooking.

Another crucial technique is constant stirring during the cooking process. This method not only helps to release the creamy starches from the Arborio rice but also keeps the rice from sticking to the pan. Stir with a wooden spoon or spatula, using a figure-eight motion for better coverage. Aim for a slight resistance in the center of the rice when tasting—this al dente texture enhances the overall experience of your risotto.

Ingredient Insights

Choosing the right mushrooms can drastically alter the flavor profile of your risotto. Cremini and shiitake mushrooms provide a hearty umami flavor, while using seasonal variations like chanterelles or morels can introduce earthiness and depth. Always clean your mushrooms gently with a damp cloth or mushroom brush rather than rinsing, to prevent them from absorbing excess water, which can lead to a watery risotto.

The choice of broth is equally important. Homemade vegetable or chicken broth can elevate your dish with a depth of flavor that store-bought varieties may lack. If using pre-packaged broth, select a low-sodium option to better control the seasoning of your risotto. Additionally, consider adding a splash of lemon juice at the end for brightness; it complements the richness beautifully.

Ingredients

Gather the following ingredients to create a delicious creamy mushroom risotto.

Ingredients

1 cup Arborio rice
4 cups vegetable or chicken broth
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups mixed mushrooms (cremini, shiitake) sliced
1/2 cup dry white wine
1/2 cup grated Parmigiano-Reggiano cheese
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use high-quality broth for the best flavor!

Instructions

Here’s a simple step-by-step guide to prepare your risotto.

Prepare the Broth

In a saucepan, heat the vegetable or chicken broth over medium heat and keep it warm throughout the cooking process.

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.

Cook the Mushrooms

Add the sliced mushrooms to the skillet and sauté until they are soft and browned, about 7-10 minutes. Season with salt and pepper.

Add the Rice

Stir in the Arborio rice, allowing it to toast lightly for 2 minutes while stirring continuously.

Incorporate the Wine

Pour in the white wine and stir until it is mostly absorbed by the rice.

Gradually Add the Broth

Start adding the warm broth one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue this process until the rice is creamy and al dente, about 20 minutes.

Finish with Cheese and Butter

Stir in the Parmigiano-Reggiano and butter until melted and well combined. Adjust seasoning with salt and pepper.

Serve

Spoon the risotto into bowls and garnish with fresh parsley. Serve warm to enjoy its creamy texture.

Remember, the constant stirring is key to a creamy texture!

Pro Tips

For added flavor, consider finishing with a splash of truffle oil or a sprinkle of fresh herbs like thyme or rosemary.

Storage and Make-Ahead Tips

Risotto is best enjoyed fresh, but if you need to prepare it in advance, consider cooking the rice until it's al dente and then chilling it quickly. Spread it out on a baking sheet to cool down, then transfer it to an airtight container. When reheating, add a little broth or water to restore the creamy texture and expect it to take about 5-7 minutes over low heat, stirring frequently.

If you have leftovers, store them in the refrigerator for up to 3 days. To reheat, I recommend using a microwave safe dish covered with a lid to retain moisture. Alternatively, reheat in a saucepan over medium-low heat, adding a splash of broth to help regain the creaminess without drying out.

Serving Suggestions

Creamy mushroom risotto pairs wonderfully with a variety of proteins. Grilled chicken, seared scallops, or sautéed shrimp can make it a complete meal. For a vegetarian twist, serve with roasted vegetables or alongside a light salad dressed with a vinaigrette to balance the rich flavors of the risotto.

Consider garnishing your dish with a drizzle of high-quality olive oil or a sprinkle of truffle oil for an indulgent finish. Fresh herbs such as thyme or chives can also be used to enhance the earthiness of the mushrooms while adding a pop of color.

Questions About Recipes

→ Can I use other types of rice for this recipe?

It's best to use Arborio rice for its high starch content, but you can experiment with Carnaroli or Vialone Nano.

→ Is it possible to make this risotto vegan?

Yes! Simply use vegetable broth and substitute the cheese with a vegan alternative.

→ How can I store leftover risotto?

Store it in an airtight container in the fridge for up to 3 days. Reheat gently with a little broth to restore its creaminess.

→ Can I make risotto ahead of time?

Risotto is best served fresh, but you can prepare the base ahead and add broth just before serving.