Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 pound chicken breast, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Hearty Favorites

Enjoy a delightful bowl of Creamy Garlic Parmesan Chicken Pasta, where tender chicken meets a rich and creamy sauce, perfect for any dinner occasion.

Created by

Vanessa Doyle

Last updated on 2025-12-23T02:06:45.436Z

This Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines the savory flavors of garlic and parmesan with tender chicken and perfectly cooked pasta. It’s a comforting meal that comes together quickly, making it ideal for busy weeknights or special occasions.

Why You Will Love This Recipe
Rich and creamy sauce that coats every bite
Perfectly seasoned chicken for a burst of flavor
Easy to prepare yet impressive for guests

An Easy Weeknight Meal

When you're short on time but still want a delicious and satisfying meal, Creamy Garlic Parmesan Chicken Pasta is the perfect solution. This recipe comes together quickly, making it an ideal choice for busy weeknights. With just a handful of ingredients and simple preparation steps, you can have dinner on the table in under 30 minutes. Your family will be impressed, and you'll love how easy it is to whip up.

This pasta dish not only saves time but also delivers incredible flavor. The combination of tender chicken, creamy sauce, and perfectly cooked fettuccine creates a comforting meal that everyone will enjoy. Plus, it's versatile enough to suit various tastes. Feel free to add vegetables like spinach or cherry tomatoes for an extra boost of nutrition.

Perfect for Any Occasion

Creamy Garlic Parmesan Chicken Pasta isn't just a weeknight dinner; it's also a fantastic option for entertaining guests. The richness of the sauce and the savory chicken make it a dish that feels indulgent without requiring hours of preparation. Serve it with a side salad and garlic bread for a complete meal that will wow your guests and leave a lasting impression.

Whether it's a family gathering, a casual dinner party, or a romantic date night, this recipe is sure to please. The creamy and flavorful sauce pairs beautifully with a glass of white wine, enhancing the dining experience. Plus, its appealing presentation makes it a feast for the eyes as well as the palate.

Make It Your Own

One of the best aspects of Creamy Garlic Parmesan Chicken Pasta is its versatility. You can easily customize the recipe to suit your preferences or dietary needs. For a lighter dish, consider using grilled chicken or swapping out the heavy cream for a lighter alternative like half-and-half or a plant-based cream. If you're looking for a bit of heat, add some red pepper flakes or sautéed bell peppers to the mix.

Feel free to experiment with different types of pasta as well. While fettuccine is a classic choice, penne, linguine, or even whole wheat pasta can work beautifully with the creamy sauce. Adding seasonal vegetables can enhance both the flavor and nutritional value of the dish, making it a fantastic way to incorporate more greens into your meal.

Ingredients

For the Pasta

8 oz fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking for a smooth preparation!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and chicken back to the skillet. Toss everything together until well coated in the creamy sauce. Adjust seasoning with salt and pepper if needed.

Serve

Garnish with fresh parsley and enjoy your delicious Creamy Garlic Parmesan Chicken Pasta!

Serve hot and enjoy a comforting meal!

Pro Tips

For extra flavor, add some red pepper flakes to the sauce or toss in some steamed broccoli for a veggie boost.

Tips for the Best Results

To achieve the best texture for your pasta, always cook it al dente. This ensures that the pasta will hold up well when combined with the creamy sauce and not become mushy. Remember to reserve a little pasta water before draining; this starchy liquid can be added to the sauce if you need to loosen it up.

When cooking the chicken, make sure not to overcrowd the skillet. Cooking in batches if necessary will help achieve a nice golden brown color and keep the chicken juicy. Additionally, allowing the chicken to rest for a few minutes before slicing will help retain its moisture, resulting in tender bites.

Storage and Reheating

Leftovers of Creamy Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best flavor and texture, it's recommended to reheat gently on the stovetop over low heat. Add a splash of milk or cream to help rehydrate the sauce as it warms up.

If you want to prepare this dish in advance, consider cooking the components separately and combining them just before serving. This way, you can ensure everything remains fresh and delicious, making it a perfect option for meal prep or potlucks.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer will work well with this sauce.

→ Is there a way to make this dish healthier?

You can use whole wheat pasta and reduce the amount of cream or substitute it with a lighter option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

→ Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add your favorite vegetables instead.